BRUSSELS SPROUT, BACON AND GRUYERE FRITTATA½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives Preheat broiler…
BRUSSELS SPROUT, BACON AND GRUYERE FRITTATA½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives Preheat broiler…
Roasted Chicken Thighs with Brussels Sprouts Garnish Author: Alice Morrow Roasted Chicken Thighs with Brussels Sprouts Garnish Ingredients 1 T. olive oil, divided 1 T. minced garlic 1 T. chopped fresh thyme, divided 1 t. kosher salt, divided 1 t…
Brussels Sprout, Pancetta and Parmesan Flatbread Author: Alice Morrow Brussels Sprout, Pancetta and Parmesan Flatbread Ingredients Store bought Flatbread ½ c. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, halved and thinly sliced 1 lb. Brussels…
Brussels Sprout with Toasted Pecans and Avocados Author: Alice Morrow Brussels Sprout with Toasted Pecans and Avocados Ingredients 1 c. pecans 3 lbs. fresh Brussels sprouts ¼ c. extra virgin olive oil Salt, black pepper, garlic powder 1 ripe avocado,…
LEMONY BRUSSELS SPROUT SLAW Author: Alice Morrow LEMONY BRUSSELS SPROUT SLAW Ingredients ½ c. plain Greek yogurt ½ c. Miracle Whip or Mayo 2 T. lemon zest 1/3 c. fresh lemon juice ½ c. chopped chives ¼ c. chopped dill…