GORGEOUS CHICKEN SALAD WITH GRAPES, ALMONDS AND BROCCOLI
2 large eggs, lightly beaten 3 T. milk 6 (4-oz.) chicken cutlets, ½” thick 1 ½ c. seasoned breadcrumbs ½ c. apple cider vinegar 2 T. honey 1 T. Dijon mustard Kosher salt, black pepper ½ c. olive oil 1…
