Alice’s Air-Fryer Pork Tenderloin

ALICE’S AIR FRYER PORK TENDERLOIN1 ½-2 lbs. pork tenderloinSalt/red/black pepper1 c. fig preserves, mashed½ c. Joey’s Pepper Jelly/Cane Syrup Dressing½ c. diced red onionOlive oil in spray canRed wine reduction basing sauce Season pork tenderloin with salt, red/black pepper or…