Stir Fry veggies February 20, 2012 Alice Recipes, Veggies 0 Comments Cook and place in dish and season and add olive oil and balsemic vinegar.*****Leftovers: Add Asian noodles. You can also add cooked chicken, shrimp, crawfish or even the pork loin. Stir FryVeggies Share This Twitter Facebook LinkedIn Email Alice Related Posts FRESH GREEN BEAN AND CREOLE TOMATO SALAD WITH DRESSING! 2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1… UNIQUE BRUSSELS SPROUT HASH! 1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3… KILLER LEFTOVER BBQ SHRIMP WITH PASTA! 3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher… Comments (0) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment *
FRESH GREEN BEAN AND CREOLE TOMATO SALAD WITH DRESSING! 2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1…
KILLER LEFTOVER BBQ SHRIMP WITH PASTA! 3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher…
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