Spinach Madeline Mashed Potatoes
| Spinach Madeline Mashed Potatoes | Print |
Recipe By: Alice Morrow
Spinach Madeline Mashed Potatoes
Ingredients
- Spinach Madeline Recipe
- 2 pouches of Betty Crocker Roasted Garlic Mashed Potatoes
- paprika
Instructions
- Prepare the 2 pouches of the mashed potatoes, following box directions.
- Heat leftover Spinach Madeline and fold into the potatoes.
- Place in baking dish and sprinkle with paprika. If serving later, heat in 350 oven until hot.
Notes
*****You want to try and make equal portions of the spinach Madeline and potatoes. So you may or may not use all of the potatoes. If you prefer to make your mashed potatoes from scratch with your favorite recipe, go for it. This is just a short cut I use all the time.
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