JUICY ROAST BEEF PO’BOYS2 ½-3 lb. beef chuck roastGarlic cloves, thinly slicedKosher salt/black pepperVegetable oil1…
Spicy Ginger Pork Lettuce Wraps
| Spicy Ginger Pork Lettuce Wraps | Print |
Recipe By: Alice Morrow
Spicy Ginger Pork Lettuce Wraps
Ingredients
- ¾ lb. ground pork
- ¼ of each color bell pepper, finely diced (red, orange, yellow, green)
- 1 T. minced garlic
- 1 T. minced peeled ginger
- 2 T. Thai sweet chile sauce
- 1 T. Asian fish sauce
- 2 T. grapeseed oil or good olive oil
- 1 (8-oz.) can chopped water chestnuts, drained
- 3 green onions, thinly sliced
- 2 T. oyster sauce
- 2 T. chopped parsley
- Salt, red/black pepper
- 24 Boston Bibb lettuce leaves
Instructions
- In medium bowl, combine the pork with bell pepper, garlic, ginger, chile and fish sauce, sesame oil and 1 T. of grapeseed oil.
- In large skillet or wok, heat remaining grapeseed oil until shimmering. Add the mixture in step one and stir-fry over high heat, breaking up pork. Cook until brown, about 8 minutes.
- Stir in water chestnuts, green onions, oyster sauce and parsley. Remove from heat.
- Taste for seasonings.
- Spoon pork into a serving bowl along side the lettuce leaves. Spoon pork onto lettuce leaves, roll up and eat.
Notes
*****You can sub ground turkey, chicken or meat for the pork.
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