DILLY CHEDDAR HUSH PUPPIESVegetable oil, for frying1 ¾ c. self-rising white cornmeal mix¾ c. self-rising…
Spicy Crunchy Chicken Wings
| Spicy Crunchy Chicken Wings | Print |
Recipe By: Alice Morrow
Spicy Crunchy Chicken Wings
Ingredients
- 3 lbs. of store bought cooked chicken wings or frozen or you can fry your own
- 1 (12-16 oz.) bottle of your favorite chicken wing or bbq sauce (I used DAIGLE’S CAJUN SWEET APPLEWOOD JALAPENO SAUCE.)
- ½ to 1 c. of French-fried onions, crushed (This comes in a can.)
Instructions
- This is a very simple recipe. You take your hot chicken wings that you have just bought, cooked that were frozen or fresh.
- Heat your favorite sauce.
- Place the wings on your serving plate.
- Pour sauce over the wings. Turn to get all sides covered.
- Sprinkle with the crushed French-fried onions. Try to get it on all sides.
- Serve.
Notes
*****You can change this recipe up with different sauces and toppings. Some other toppings are sesame seeds, green onions, blue cheese, etc.
Related Posts
