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Spicy Crawfish Dip with Bow-Tie Pasta for Dipping

Spicy Crawfish Dip with Bow-Tie Pasta for Dipping

Spicy Crawfish Dip with Bow-Tie Pasta for Dipping
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping
Spicy Crawfish Dip with Bow-Tie Pasta for Dipping
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Spicy Crawfish Dip with Bow-Tie Pasta for Dipping
Ingredients
  • 1 c. water
  • 1 (1-oz.) package dried porcini mushrooms
  • ¾ c. butter
  • 1 bunch green onions, chopped
  • ¼ c. flour
  • 2 T. minced garlic
  • 1 lb. cooked crawfish tails
  • Salt, red/black pepper, to taste
  • Tabasco to taste
  • 2 c. sour cream
  • 1 bunch chopped fresh parsley
  • ½ lb. hot cooked bow-tie pasta
  • ⅓ c. yellow cornmeal
  • Creole seasoning
  • Peanut oil, for frying
Instructions
  1. Place 1 c. of water in microwave-safe bowl and place in microwave and heat on HIGH until very hot.
  2. Add mushrooms, let stand 15 minutes or until softened. Strain through a fine mesh sieve. Reserve the liquid. Finely chop the mushrooms.
  3. In saucepan, melt butter.
  4. Add green onions and cook until soft.
  5. Stir in flour and cook 3-5 minutes.
  6. Add mushrooms, reserved liquid and garlic. Bring to a low boil.
  7. Stir in crawfish and season with salt, peppers and Tabasco.
  8. Reduce heat to low and stir in sour cream and parsley.
  9. Taste for seasoning. Keep warm while preparing the bow-tie pasta.
  10. After boiling pasta in salted water, drain and lay on paper towels to get of any remaining liquid.
  11. In a bowl, combine pasta, cornmeal and seasoning. Toss well to coat.
  12. In large skillet, pour 2” of oil and heat over medium-high heat or 375 degrees.
  13. Shake excess cornmeal from pasta and add small batches to hot oil.
  14. Cook 3-4 minutes or until golden brown. Drain on paper towels.
  15. Place around the hot dip and with toothpicks for sticking into pasta to dip into the sauce.
Notes
*****The cooked pasta can keep in an air-tight container in refrigerator for 1 week.
 

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