Southern Crab Cake Hush Puppies

Southern Crab Cake Hush Puppies

July 17, 2019
Alice
Crab, Recipes, Seafood & Shellfish, Starches

Southern Crab Cake Hush Puppies

Southern Crab Cake Hush Puppies

Recipe By: Alice Morrow

Southern Crab Cake Hush Puppies

Ingredients

1 c. self-rising white cornmeal mix
½ c. self-rising flour
4 green onions, thinly sliced
½ c. finely chopped red bell pepper
1 T. sugar
¼ t. salt
8 oz. fresh lump crabmeat, drained and picked
1 large egg
¾ c. beer
Canola oil

Instructions

Stir together cornmeal mix, flour, green onions, bell pepper, sugar and salt in large bowl.
Stir in crabmeat, egg and beer until just moistened.
Let stand 10 minutes.
Pour oil to depth of 2” in Dutch oven.
Heat to 360.
Drop batter by tablespoons into hot oil, and fry in batches, 2-3 minutes or until golden brown, turning once.
Serve with your favorite remoulade, tartar or cocktail sauce.

Notes

****Makes about 30.

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