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Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy

Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy

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Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
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Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
Ingredients
  • 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned
  • Olive oil
  • 1 large onion, chopped
  • ½ of each bell pepper, red, yellow and green, coarsely chopped
  • 1 red onion, sliced and coarsely chopped
  • 1 c. chicken broth
  • 1 c. white wine
  • 1 (10 ¾-oz.) can cream of potato soup
  • 2 T. Kitchen Bouquet
  • 1 (12-oz.) bag of cubed Butternut Squash
  • 1 c. sliced mushrooms
  • 2 c. water
  • Salt, red/black pepper, garlic powder to taste
  • 1 bunch chopped green onions
Instructions
  1. In a large deep skillet, drizzle olive oil to cover bottom of pan. Heat.
  2. Place seasoned chops into heated oil and sear on each side, about 4 minutes on each side. Remove from skillet and place on platter.
  3. To the skillet, add the regular and red onion, bell peppers and sauté for about 3 minutes.
  4. Add the broth, wine, soup and Kitchen Bouquet. Blend well.
  5. Add the squash, mushrooms, and water. Stir.
  6. Add the chops into the sauce. Spoon the sauce over the chops. Place on low heat and simmer with the lid not tightly on but with a crack for steam to escape for about 18- 20 minutes.
  7. Before serving, taste for seasoning. Garnish with green onions.
Notes
*****I like to serve with garlic mashed potatoes, corn macque choux and steamed green beans. A nice cornbread goes well with this dish.
 

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