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Shaved Brussels Sprouts with Bacon Vinaigrette
| Shaved Brussels Sprouts with Bacon Vinaigrette | Print |
Recipe By: Alice Morrow
SHAVED BRUSSELS SPROUT WITH BACON VINAIGRETTE
Ingredients
- 4 c. shaved Brussels sprout
- 2 Gala apples, peeled, cored and cut into matchsticks
- 1 c. thinly sliced celery
- 1 c. chopped spiced pecans*-see recipe below
- ¼ c. Bacon Vinaigrette*-see recipe below
- Kosher salt, black pepper
- SPICED PECANS:
- 2 c. pecan halves
- 2 T. melted butter
- 1 t. honey
- 1 T. chopped fresh sage
- 1 t. kosher salt
- ¼ t. red pepper
Instructions
- Preheat oven 250. On a rimmed baking sheet spread pecans evenly.
- Bake until toasted, about 30 minutes.
- In bowl, add pecans and toss with butter, honey sage, salt and red pepper until combined.
- Spread back on baking sheet and let cook for 15 minutes. Store in plastic bag for 3 days or freeze.
| Shaved Brussels Sprouts with Bacon Vinaigrette | Print |
Recipe By: Alice Morrow
BACON VINAIGRETTE:
Ingredients
- ¼ c. cooked good quality bacon
- ¼ c. warm rendered bacon fat
- 2 T. extra-virgin olive oil
- 1 t. minced garlic
- ½ t. honey
- ½ t. kosher salt
- ½ t. black pepper
Instructions
- In blender or food processor, combine all ingredients and process on high until combined.
- Cover and refrigerate up to 5 days.
- TO PREPARE SALAD: In large bowl, combine Brussels sprout, apple, celery, spiced pecans, vinaigrette and season to taste.
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