Pitcher of Sangria

Sangria

March 25, 2021
Alice
Beverages, Recipes

: Sangria

Sangria

Recipe By: Alice Morrow

Sangria

Ingredients

2 orange, cut into wheels
1 lime, cut into wheels
1 lemon, cut into wheels
½ green apple, cored and chopped into small pieces
½ red apple, cored and chopped into small pieces
6 oz. simple syrup (you can make it or buy it)
4 oz. freshly squeezed orange juice
2 oz. freshly squeezed lime juice
1 (750 ml.) bottle dry red wine (Spanish Wine is usually best)
6 oz. brandy
1 c. club soda, optional
Additional fresh fruit for garnishing

Instructions

Place the orange, lime and lemon wheels in large glass pitcher.
Add the simple syrup.
Muddle with a large wooden spoon.
Add orange juice and lime juice and muddle a little more.
Add wine and brandy and stir well.
Place pitcher in refrigerator for at least 2 hours or up to 36 hours. Longer the better.
Add ice cubes until pitcher is full. Mix with a few stirs. Add club soda if you like a little fizz.
Pour into stemmed wine glasses and garnish.

Notes

*****For a white sangria, substitute a dry white wine and use 3 oz. white grape juice for the lime juice and slices of apple.

Sangria served in a glass — Sangria Served

Alice