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Rosemary Chicken Skewers

Rosemary Chicken Skewers

Rosemary Chicken Skewers
Rosemary Chicken Skewers
Rosemary Chicken Skewers
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Rosemary Chicken Skewers
Ingredients
  • 1 small white onion, minced
  • 3 T. minced garlic
  • 1 t. crushed red pepper flakes
  • 1 t. minced rosemary
  • 1 t. oregano, crumbled
  • ¼ c. fresh lemon juice
  • ¼ c. extra virgin olive oil
  • 2 lbs. boneless, skinless chicken thighs, cut into 1-2” pieces
  • Kosher salt, red/black pepper, garlic powder
  • 8 sturdy 12” fresh rosemary sprigs, leaves on bottom half removed
  • Lime wedges, garnish
Instructions
  1. In bowl, combine onion, garlic, flakes, minced rosemary, oregano, lemon juice and olive oil. Take ¼ c. of the marinade and set aside.
  2. Season chicken pieces and add to the bowl of marinade. Mix well and cover and marinade for at least 2 hours or overnight.
  3. Light grill. Remove chicken from marinade.
  4. Thread the chicken pieces onto the rosemary skewers. Be sure to remove the leaves wherever the chicken pieces are. Discard marinade.
  5. Oil grate and grill chicken, turning occasionally and basting with reserved marinade.
  6. Cook until golden and cooked through, about 15-20 minutes.
  7. Serve with fresh lime wedges.
Notes
*****This also works well with lamb or beef.
 

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