Blog
Roasted Pecans

Roasted Pecans

 

 

 

Roasted Pecans
Print
Recipe By:
Instructions
  1. In flat microwavable dish that fits your microwave, place pecans evenly throughout the dish.
  2. Microwave on HIGH for 2 minutes.
  3. Cut butter into slices and place on top of pecans and microwave for another 2 minutes. Stir.
  4. Cook another 2 minutes and stir again.
  5. Cook another 2 minutes and stir again.
  6. Remove from microwave. Add the Lawry’s Seasoned Salt. Add more if you like. Stir and pour out on paper towels to cool and drain.
  7. Store in Ziploc bags or air tight containers. Freeze.
Notes
*****Sometimes for a kicked up version I add about 1 T. of horseradish sauce. It is very good and different. People will try to figure out what it is. *****Easiest method of getting those great little snacks to put out at your bar with drinks.
Roasted Pecans
Print
Recipe type: Alice's Bloody Mary
Recipe By:
Ingredients
  • qt. V-8 Juice
  • ½ c. bottled lemon juice
  • ½ c. Lea and Perrins
  • -2 T. Tabasco
  • T. salt
  • T. black pepper
  • T. garlic powder
  • t. celery seed
  • t. celery salt
  • Sliced lemons, green olives, pickled string beans, asparagus, okra, celery stalks (garnish)
  • Vodka
  • Bottled horseradish, optional
Instructions
  1. Mix all ingredients in a large bowl. Adjust seasoning to your taste. I like my bloodys very spicy and lemony. If you don’t like that, cut back until you get the taste you like.
  2. Mix well and store in refrigerator in container.
  3. Add vodka when you prepare individual drinks.
  4. Garnish with your favorite items from above or all!!!!!!
Print Friendly, PDF & Email

Related Posts

Back To Top