Good Morning Foodies!

Today’s Repeat Menu:

Sweet Crabmeat Ravigote
Pickled Beets, Marinated Red Onions, Baby Cucumber, Cherry Tomatoes and Mixed Green Salad With Feta Cheese and Balsamic Dressing
Speedy Shrimp Orzo Casserole
Pan Saute Red Snapper Topped with Crabmeat Saute
Bread Pudding Cups with Bourbon Sauce
Trisha Yearwood’s Lipstick Cocktail

Today I am going to skip the GADGET, ETC. I figured many of you are in the downgrade load! Today’s Menu is one that has no meat for all you CATHOLICS out there who are jump starting LENT! So many options out there-you should never feel short-changed when it comes to eating in SOUTH LOUISIANA!

Today I would like to thank all of you FOODIES for supporting my food blog, GEAUXASKALICE. This past Monday, February 12th was the 6th anniversary of the site. I am so blessed to have such great followers! I hope to continue to serve you the best way I know how! Thank you from the bottom of my HEART for such a wonderful gift of LOVE!

Have a wonderful VALENTINE’S DAY and a peaceful-learning LENTEN SEASON!