Plated Up Chicken Spaghetti

Recipe By: Alice Morrow

Ingredients

3 lbs. ground meat
1 (16-oz.) container of chopped onion mixture
¼ c. minced garlic
2 bay leaves
1 (12-oz.) can tomato paste ( use a good quality one)
1 (14.5 oz.) can stewed Italian tomatoes
1 (14.5 oz.) can diced tomatoes
1 (24-oz.) jar (one of each) Prego Mushroom Sauce; Traditional Sauce, Tomato, Onion, Garlic Mix *****Don’t tell my ancestors I use this but I find it gives the sauce an extra thickness and it quickens the cooking process.
2 t. garlic powder
Salt and black pepper to taste
1 T. dried oregano
1 T. dried basil
½ -3/4 c. sugar
Water