Plated Up Chicken Spaghetti
| Plated Up Chicken Spaghetti | Print |
Recipe By: Alice Morrow
Ingredients
- 3 lbs. ground meat
- 1 (16-oz.) container of chopped onion mixture
- ¼ c. minced garlic
- 2 bay leaves
- 1 (12-oz.) can tomato paste ( use a good quality one)
- 1 (14.5 oz.) can stewed Italian tomatoes
- 1 (14.5 oz.) can diced tomatoes
- 1 (24-oz.) jar (one of each) Prego Mushroom Sauce; Traditional Sauce, Tomato, Onion, Garlic Mix *****Don’t tell my ancestors I use this but I find it gives the sauce an extra thickness and it quickens the cooking process.
- 2 t. garlic powder
- Salt and black pepper to taste
- 1 T. dried oregano
- 1 T. dried basil
- ½ -3/4 c. sugar
- Water
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