FESTIVE POMEGRANATE MOJITO COCKTAILLime wedge and pomegranate arils, to serve¼ c. rum¼ c. pomegranate juice2…
Pimm’s Cup
Pimm's Cup | Print |
Recipe By: Alice Morrow
Pimm's Cup
Ingredients
- Ice cubes
- 2 oz. Pimm’s No. 1 Cup
- Chilled ginger ale
- Cucumber slices, garnish
Instructions
- Fill large Collins glass three-quarters full with ice cubes.
- Add Pimm’s No. 1 Cup.
- Top off glass with ginger ale.
- Garnish with cucumber slice.
Notes
*****Some people like to use sprite for the ginger ale. If you are at the Napoleon House in New Orleans, try their Pimm’s Cup. They make it with fresh lemonade. Yummy!