BEST PUMPKIN PIE BARSCRUST/TOPPING:1 ½ c. flour½ c. light brown sugar½ t. baking soda½ t…
Peanut Butter Pie
| Peanut Butter Pie | Print |
Recipe By: Alice Morrow
Peanut Butter Pie
Ingredients
- 1 (8-oz.) pkg. cream cheese, softened
- ½ c. plus 1 T. creamy peanut butter, divided
- 1 c. cold milk
- 1 (3.4-oz.) pkg. Jell-O Vanilla Flavored Instant pudding
- 2 ½ c. thawed Cool Whip topping, divided
- 1 Oreo or Chocolate graham cracker crust
- 3 squares Baker’s semi-sweet chocolate
Instructions
- Beat cream cheese and ½ c. peanut butter until well blended.
- Add milk and dry pudding mix; beat 2 minutes.
- Whisk in 1 c. Cool Whip.
- Spoon into crust. Refrigerate until ready to use.
- Microwave remaining Cool Whip and chocolate in bow on HIGH for 1-2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
- Spread chocolate mixture over pudding layer in crust.
- Microwave remaining peanut butter in small bowl for 30 seconds. Stir and drizzle over pie.
- Refrigerate for at least 4 hours before serving.
Notes
*****For a change use the peanut butter with nuts in it and use chocolate pudding.
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