MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Peach Tart with Almond Crust
| Peach Tart with Almond Crust | Print |
Recipe By: Alice Morrow
Peach Tart with Almond Crust
Ingredients
- 2 c. vanilla wafer cookies (about 5 ounces)
- ½ c. smoked almonds
- ¼ c. plus 2 T. sugar
- 4 T. butter, melted
- 8 oz. cream cheese, softened
- ¼ c. sour cream
- 1 egg
- 2 firm, ripe medium peaches, peeled and cut into wedges
Instructions
- Preheat oven 350.
- In food processor, combine wafers, almonds and 2 T. sugar and process until fine.
- Add melted butter and pulse until crumbs are evenly moistened.
- Press the crumbs into bottom and ½” up the side of 9”sprinform pan.
- Bake 10 minutes or until crust is set.
- Wipe out processor. Add cream cheese, sour cream, egg and 2 T. sugar and process until smooth.
- Pour the custard into crust and bake 15 minutes until set.
- Let tart cool and transfer to freezer to chill, about 12-15 minutes.
- In bowl, toss peaches with remaining 2 T. sugar.
- Arrange peaches in 2 concentric circles over the custard.
- Remove ring, cut into wedges and serve.
Notes
*****A nice dollop of whipped cream is great!
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