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Phyllo Wrapped Asparagus
Phyllo Wrapped Asparagus Author: Alice Morrow Ingredients 8-12 pencil thin asparagus, with tough ends snapped off, rinsed 1 bottle Italian dressing or your favorite…
Crawfish Cocktail
Crawfish Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a…
Plated Up Chicken Spaghetti
Plated Up Chicken Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay…
Saute Shrimp with Pasta
Saute Shrimp with Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium…
Mardi Gras Salad
Mardi Gras Salad Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained…
Shrimp Creole
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1…
Shrimp and Corn Saute
Shrimp and Corn Saute Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced…
Black Bean and Yellow Rice Wrap
Black Bean and Yellow Rice Wrap Author: Alice Morrow Ingredients Flour Tortilla Wraps--****They now make them in various flavors and colors. So if you decide…
Lemon Roasted Asparagus with Garlic Chipolte Salsa
Lemon Roasted Asparagus with Garlic Chipolte Salsa Author: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta…
Grilled Fish with Lemon, Mushroom, Bell Peppers and Onions
Grilled Fish with Lemon, Mushroom, Bell Peppers and Onions Author: Alice Morrow Ingredients Whole Fish (I used Sac-a-Lait, use what you can get) Vidalia…
