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This week is SECRETARY’S WEEK!
BUSY WEEK AHEAD! April 22, 2013: Good Morning Foodies! Needless to say, last week was a very busy week for me. The ole gray mare…
Geauxaskalice sends her crazy sock love to Miya!
Each Friday is a special day for Miya. This Friday was Crazy Sock Day! Miya's Angels was founded in 2012 by Chris Ruhren and is…
Hubby cooking dinner for me tonight
I am not the only one in our home that can cook! Just break out the whips and chains and he can do pretty good!…
Italian Antipasti Tray
ITALIAN ANTIPASTI TRAYWhen preparing an Italian Antipasti tray, let your taste and imagination guide you. Here are some of my favorites to use:Stuffed ArtichokeCaponataBruschettaAssorted Olives,…
Alice’s Herb Cheese Sauce
Alice's Herb Cheese Sauce Author: Alice Morrow Ingredients 1 stick butter 8 T. flour 1 bunch parsley, chopped 1 bunch fresh oregano, chopped 1 bunch…
NAPA TRIP
April 18, 2013 Good Morning Foodies! Sorry, for the late posting. I had to do appetizers and sides for a function at Lodge for 80…
Grilled Avocado Halves
Grilled Avocado Halves Author: Alice Morrow Ingredients 2-4 ripened avocados Juice of 2 limes Pico de gallo Salt Black pepper Garlic powder Optional: grilled…
Grilled Portabella Mushroom Caps
Grilled Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and…
“SEE, A WOMAN’S PLACE IS IN THE KITCHEN!”——
REPEAT WEDNESDAY April 17, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! Thank God---I needed a break from the kitchen! I was telling HUBBY, how…
Grilled Rack of Lamb
Grilled Rack of Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This…
