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Good Morning Foodies! Today’s Menu: Crostini with Wild Mushrooms Warm Bacon-Brussels Sprout Slaw Boudin Stuffed Bacon Wrapped Pork Loin with Veggies Pumpkin Martini Well, well,…
REPEAT “WEDNESDAY”-THURSDAY AND GADGET DAY!
Today’s Menu: Creamy Cauliflower Soup Fabulous Turkey Breast Yam Cakes Drizzled with Pepper Jelly I am sure you all are aware that THANKSGIVING IS JUST…
Today’s Gadget from E’s Kitchen is the Prepara Roasting Laurel!
Today’s gadget from E’s Kitchen in Lafayette, LA is the PREPARA ROASTING LAUREL. I must say when I saw this I was quite intrigued…
Yam Cakes Drizzled with Pepper Jelly
Yam Cakes Drizzled with Pepper Jelly Author: Alice Morrow Yam Cakes Drizzled with Pepper Jelly Ingredients 8 c. water ¼ c. Steen’s Cane Syrup 4-6…
Fabulous Turkey Breast
Fabulous Turkey Breast Author: Alice Morrow Fabulous Turkey Breast Ingredients 1 (14-16 lb.) fresh turkey 1 T. dry rubbed sage ½ t. garlic powder ½…
Creamy Cauliflower Soup
Creamy Cauliflower Soup Author: Alice Morrow Creamy Cauliflower Soup Ingredients 1 stick butter 1 large Vidalia onion, chopped 2 shallots, finely chopped 2 T. minced…
VETERAN’S DAY!
Good Morning Foodies! Today’s Menu: Roasted Rack of Veal with Root Veggies Wild Mushroom and Broccoli Casserole Creamy Coconut Custard Pie I know today is…
RECOVERY MODE!
Today’s Menu: Roasted Fresh Okra and Yam Salad Pontchartrain Blackened Catfish There was so much to recover from this past weekend! Boy, oh Boy, what…
