LATEST
LEMONY BRUSSELS SPROUT SLAW
LEMONY BRUSSELS SPROUT SLAW Author: Alice Morrow LEMONY BRUSSELS SPROUT SLAW Ingredients ½ c. plain Greek yogurt ½ c. Miracle Whip or Mayo 2 T…
Stuffed Cherry Bomb Poppers
Stuffed Cherry Bomb Poppers Author: Alice Morrow Stuffed Cherry Bomb Poppers Ingredients 4 strips good quality hickory smoked bacon or maple, diced 4 oz. soft…
Crispy Shrimp Balls
Crispy Shrimp Balls Author: Alice Morrow Crispy Shrimp Balls Ingredients 3 lb. medium/large shrimp, chopped 1 stick butter or use olive oil 2 onions, finely…
Christmas Wreath Bundt Cake
Christmas Wreath Bundt Cake Author: Alice Morrow Christmas Wreath Bundt Cake Ingredients 1 (16.25 oz.) box Betty Crocker Super Moist White Cake Mix or…
Dr. Bobbie’s Choke Potatoes
Dr. Bobbie's Choke Potatoes Author: Alice Morrow Dr. Bobbie's Choke Potatoes Ingredients 4-6 medium to large Yukon Gold or Red Potatoes, or mixture of both,…
Pot-Roasted Boneless Quail with Mushroom Gravy
Pot-Roasted Boneless Quail with Mushroom Gravy Author: Alice Morrow Pot-Roasted Boneless Quail with Mushroom Gravy Ingredients 4 semi boneless quail (I buy these at specialty…
Mini Pumpkin Pecan Pies
Mini Pumpkin Pecan Pies Author: Alice Morrow Mini Pumpkin Pecan Pies Ingredients DOUGH: ½ c. pecans ¼ c. sugar ½ t. salt ¾ c. flour…
Ah yes Crawfish are so versatile
BUFFET ANYONE!
Good Morning Foodies! Today’s Menu: Satsuma Glazed Ham Mashed Butternut Squash and Potatoes Brussels Sprout with Toasted Pecans and Avocados Cranberry Streusel Cake Candy…
Yep pretty much sums up our winter so far!
