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Good Morning Foodies! Today’s Menu: Crawfish Pie Appetizer Easy Chicken, Tomato and Cucumber Salad Asparagus Risotto-Style Rice with Asiago Cheese Chocolate-Caramel Thumbprints With SPRING just…
Crawfish Pie Appetizers
Crawfish Pie Appetizers Author: Alice Morrow Crawfish Pie Appetizers Ingredients 1 (14.1-oz.) package refrigerated piecrusts ½ of (16-oz.) package thick-cut bacon, cut into 1/8” pieces…
Chocolate Caramel Thumbprints
Chocolate Caramel Thumbprints Author: Alice Morrow Chocolate Caramel Thumbprints Ingredients ½ c. butter, softened ½ c. sugar 2 (1-oz.) squares semisweet chocolate, melted 1 egg…
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Good Morning Foodies! Today’s Menu: Crab Wontons and Spinach Purses Butternut Squash Pasta Commander's Palace Creole Bread Pudding Souffle I hope where ever you live…
Commander’s Palace Creole Bread Pudding Soufflé
Commander's Palace Creole Bread Pudding Soufflé Author: Alice Morrow Commander's Palace Creole Bread Pudding Soufflé Ingredients Butter, for greasing pan and ramekins 1 ½ c…
Check out The Grand Coteau Bistro in Grand Coteau, LA(the old Catahoula Restaurant)! A hidden gem!
Yummy Yummy Yummy Give yourself a real treat! Have to support our local businesses!
