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Cajun Lemonade
Cajun Lemonade Author: Alice Morrow Cajun Lemonade Ingredients 12 oz. white rum or vodka 4 oz. Pimm’s No. 1 8 oz. fresh lemon juice…
Beer Brisket Sandwiches
Beer Brisket Sandwiches Author: Alice Morrow Beer Brisket Sandwiches Ingredients 1 (3-4 lb.) fresh beef brisket 2 large Vidalia onions, sliced 1 (12-oz.) can beer,…
Homemade Sweet and Spicy Cucumbers
Homemade Sweet and Spicy Cucumbers Author: Alice Morrow Homemade Sweet and Spicy Cucumbers Ingredients 6 cups unpeeled pickling cucumbers, sliced thin 1 large Vidalia…
Alice’s Cold Shrimp Dip
Alice's Cold Shrimp Dip Author: Alice Morrow Alice's Cold Shrimp Dip Ingredients 8 oz. soft cream cheese 1/3 c. Miracle Whip or mayo 3 T…
Chicken Livers Wrapped in Bacon
Chicken Livers Wrapped in Bacon Author: Alice Morrow Chicken Livers Wrapped in Bacon Ingredients ½ lb. chicken livers (cut into 36 pieces) 12 slices bacon…
GETTING IN THE SPIRIT!
Good Morning Foodies! Today’s Menu: Toasty Baked Crab Rangoon Easiest Shrimp and Artichoke Dip Quinoa and Black Bean Salad Fresh Spinach, Broccoli Slaw and Hummus Wraps…
TOASTY BAKED CRAB RANGOON WONTONS
TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned,…
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Author: Alice Morrow FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Ingredients 1 (5-oz.) container fresh baby spinach, rough…
LOBSTER MAC AND CHEESE
LOBSTER MAC AND CHEESE Author: Alice Morrow LOBSTER MAC AND CHEESE Ingredients 4 T. butter, plus 1 T. for greasing dish Kosher salt 1 lb…
BONUS DAY!
Good Morning Foodies! I know today the KITCHEN IS CLOSED but since I got back a day earlier from the wedding, I thought I would…
