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RESURRECTION COOKIES!!!!
The Evening Before Easter, Gather the Following: 1 c. whole pecans... 1 t. vinegar 3 egg whites, pinch of salt 1 c. sugar Ziploc bag…
HAPPY, HOPPY EASTER!
Good Morning Foodies! Unless you live under a rock, it is here! EASTER WEEK begins next week. For me it is another great opportunity to…
REPEAT WEDNESDAY AND GADGET DAY!
Good Morning Foodies! Today’s Repeat Menu: Nicole’s Carrot Top Cheese Ball Italian Country Side Roasted Cornish Hens Artichoke Hearts Topped with Swiss Asparagus Casserole Zesty…
Today’s Gadget is the Bear Paws Pulled Pork Shredder Claws!
Today’s GADGET is the BEAR PAWS PULLED PORK SHREDDER CLAWS. Wolverine may have some competition from anyone wearing these BEAR CLAWS. Just be sure to…
Zesty Italian Bread
Zesty Italian Bread Author: Alice Morrow Zesty Italian Bread Ingredients 1 (16-oz.) pkg. Boboli Italian Bread Shell or Crust 2 T. extra virgin olive oil…
Pimm’s Cup
Pimm's Cup Author: Alice Morrow Pimm's Cup Ingredients Ice cubes 2 oz. Pimm’s No. 1 Cup Chilled ginger ale Cucumber slices, garnish Instructions Fill large…
Nicole’s Carrot Top Cheese Ball
Nicole's Carrot Top Cheese Ball Author: Alice Morrow Nicole's Carrot Top Cheese Ball Ingredients 2 (8-oz.) pkgs. cream cheese, room temperature 3 stalks green onion,…
Italian Country Side Roasted Cornish Hens
Italian Country Side Roasted Cornish Hens Author: Alice Morrow Italian Country Side Roasted Cornish Hens Ingredients 2-4 Cornish hens 4 slices of bacon 1 lemon…
Artichoke Hearts Topped with Swiss Asparagus Casserole
Artichoke Hearts Topped with Swiss Asparagus Casserole Author: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually…
