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Saute Shrimp and Pasta Print Recipe By: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1…

  Sausage and Spinach Party Cups Print Recipe By: Alice Morrow Ingredients 1 lb. hot Jimmy Dean sausage (bulk type-loose like ground meat) 2 T.…

  Steamed Baby Artichokes with Balsamic Ailoi Print Recipe By: Alice Morrow Ingredients 12 baby artichokes, cut any prickly parts if any (usually they don’t…

  Grilled Stuffed Portabella Mushroom Caps Print Recipe By: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you…

  Tortellini and Crawfish Etouffee Print Recipe By: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3…

  Grilled Tuna Sandwich Wrap Print Recipe By: Alice Morrow Ingredients 1-2 grilled tuna steaks Large lettuce leaves like Bibb, Red-Tip Lettuce, etc. Sliced avocado…

  Crawfish Fettuccine Print Recipe By: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your…

  Corn Saute with Shrimp Print Recipe By: Alice Morrow Ingredients 3 ears fresh corn, cut off cob ½ of red, yellow, orange, green bell…

  Four Cheeses and Spinach Stuffed Mushrooms Print Recipe By: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or…