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Crock-Pot Ribollita
Crock-Pot Ribollita Author: Alice Morrow Crock-Pot Ribollita Ingredients 3-4 carrots, roughly chopped 3 celery stalks, roughly chopped 3 c. green cabbage, sliced 4 oz. pancetta,…
Meet Harvey the future Mike VII!
Checked into LSU this past Monday. He does not officially become Mike VII until he passes the quarantine requirements! Did u know that the last…
ANOTHER HALFWAY MARK & EVENTS START LINING UP!
Good Morning Foodies! I don’t know about you but it always seems like when school starts up, my calendar starts to fill up. We all…
REPEAT WEDNESDAY AND GADGET/PRODUCT DAY!
Good Morning Foodies! Today’s Repeat Menu: Alice’s Smothered Chicken Bacon-Flavored Mashed Potatoes Best Peas and Carrots Creamy Brownie Cheesecake Today’s Gadget is the DAVID TUTERA…
Today’s Gadget is the David Tutera Dessert Bowls-Baking Pans!
Today’s Gadget is the DAVID TUTERA DESSERT BOWLS-BAKING PANS. The DESSERT BOWLS pan allows you to make 12 little bowls (2 ¾”D x 1”H), each…
Alice’s Smothered Chicken
Alice's Smothered Chicken Author: Alice Morrow Alice's Smothered Chicken Ingredients 1 ½-2 lbs. of your favorite chicken pieces, seasoned with salt, red/black pepper and garlic…
Bacon Flavored Mashed Potatoes
Bacon Flavored Mashed Potatoes Author: Alice Morrow Bacon Flavored Mashed Potatoes Ingredients 4 lbs. Yukon God potatoes, peeled and cut into 1” pieces Salt ½…
Best Peas and Carrots
Best Peas and Carrots Author: Alice Morrow Best Peas and Carrots Ingredients 3 T. butter 4-6 large carrots, peeled and cut into small diced sizes…
Creamy Brownie Cheesecake
Creamy Brownie Cheesecake Author: Alice Morrow Creamy Brownie Cheesecake Ingredients 1 (19-21 oz.) pkg. brownie mix (13x9” pan size) 4 (8-oz.) pkgs. cream cheese, softened…
STILL DOING EASY!
Good Morning Foodies! Today’s Menu: Grilled Bass with Crabmeat Saute Sweet and Savory Corn Fritter Casserole Here is another menu that is easy and quick…
