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Husband and I had a great time in Austin… Just some of the highlights….
Our reception Thursday Night... Headed back to hotel. I mean Waddle back
Kitchen is Closed today and will reopen on Tuesday April 3rd!
Just a reminder that Kitchen is Closed today and will reopen on Tuesday April 3rd! If interested will post things I do as I HOP…
Wine Up Event! Get your tickets.
Get your tickets. Fun day with old and new friends! Opelousas' top luxury wine and culinary experience, Wine Up at Le Vieux Village features a…
ACTUAL SPRING DATE TO ARRIVE!
Good Morning Foodies! Today’s Menu: Easy Lobster Bisque Tangy and Peppery Roasted Brussels Sprout Caprese-Style Lasagna Roll-Ups Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts Double-Dipped…
Easy Lobster Bisque
Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots,…
Tangy and Peppery Roasted Brussels Sprouts
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in…
Caprese-Style Lasagna Roll-Ups
Caprese-Style Lasagna Roll-Ups Author: Alice Morrow Caprese-Style Lasagna Roll-Ups Ingredients 8 uncooked lasagna noodles 1 lb. freshly shredded Mozzarella cheese, divided ¾ c. Ricotta cheese…
Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts
Coffee-Marinated Bacon-Wrapped Boneless Chicken Thighs and Breasts Author: Alice Morrow Coffee Marinated Bacon Wrapped Boneless Chicken Thighs and Breasts Ingredients 4 bacon wrapped boneless thighs…
