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Is this Nurse awesome or what!
Happy Birthday dear sweet Grand Peep Tyler!
YOUTH VS. WISE AGE!
Good Morning Foodies! This past weekend, as most of you witnessed, HUBBY and I entertained 10 “AMAZING YOUTHFUL ADULTS!” It was most fulfilling for HUBBY…
REPEAT WEDNESDAY AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: Killer Leftover BBQ Shrimp with Pasta Unique Brussels Sprout Hash Fresh Green Bean and Creole Tomato Salad with Dressing…
Williams-Sonoma offering Peter Rabbit Easter Baking Classes!
Some of the Williams-Sonoma stores are offering a “PETER RABBIT EASTER BAKING CLASS”. It shows that it will be March 10th starting at 10:00 AM,…
Fresh Green Bean and Creole Tomato Salad with Dressing
Fresh Green Bean and Creole Tomato Salad with Dressing Author: Alice Morrow Fresh Green Bean and Creole Tomato Salad with Dressing Ingredients 2-3 lbs. of…
Killer Leftover BBQ Shrimp With Pasta
Killer Leftover BBQ Shrimp With Pasta Author: Alice Morrow Killer Leftover BBQ Shrimp With Pasta Ingredients 3 lbs. of jumbo shrimp, not peeled (9/12 per…
Unique Brussels Sprout Hash
Unique Brussels Sprout Hash Author: Alice Morrow Unique Brussels Sprout Hash Ingredients 1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T…
If u like those Easter Peeps u will love this cake
DON’T BLINK!
Good Morning Foodies! Today’s Menu: Pan Saute Tilapia Shrimp and Feta Stuffed Zucchini Crispy Baked Potato Medley Enjoy another meatless menu as we round out…
