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Balsamic Glazed Tuscan Spareribs
Balsamic Glazed Tuscan Spareribs Author: Alice Morrow Balsamic Glazed Tuscan Spareribs Ingredients 3 T. olive oil 3 T. chopped fresh parsley 2 T. kosher salt…
Roasted Garlic and Yukon Gold Potatoes
Roasted Garlic and Yukon Gold Potatoes Author: Alice Morrow Roasted Garlic and Yukon Gold Potatoes Ingredients 12-15 small to medium Yukon gold potatoes, cut in…
Lemony-Roasted Asparagus Topped with Baked Goat Cheese
Lemony-Roasted Asparagus Topped with Baked Goat Cheese Author: Alice Morrow Lemony-Roasted Asparagus Topped with Baked Goat Cheese Ingredients 3 T. finely chopped chives 3 T…
Mini Corn Muffin Bites with Spicy Cheddar Filling
Mini Corn Muffin Bites with Spicy Cheddar Filling Author: Alice Morrow Mini Corn Muffin Bites with Spicy Cheddar Filling Ingredients 1 ½ c. flour 1…
Red, White and Blue Topped Brownies
Red, White and Blue Topped Brownies Author: Alice Morrow Red, White and Blue Topped Brownies Ingredients 1 box of fudge brownie mix (your favorite like…
MORE HOLIDAYS APPROACHING!
Good Morning Foodies! Today’s Menu: Sweet and Tangy Prosciutto Wrapped Grilled Okra Zesty Lump Crab Salad Freshest Caprese Burger All-American Berry Tart This week will…
Sweet and Tangy Prosciutto Wrapped Grilled Okra
Sweet and Tangy Prosciutto Wrapped Grilled Okra Author: Alice Morrow Sweet and Tangy Prosciutto Wrapped Grilled Okra Ingredients ¼ c. olive oil, divided 2 T…
All-American Berry Tart
All-American Berry Tart Author: Alice Morrow All-American Berry Tart Ingredients 1 store-bought pie crust (not in a pan) PASTRY CREAM: 2 T. flour 2 T…
SUMMER VACATION VISIONS!
Good Morning Foodies! Don’t know about you but don’t need someone to tell me that TODAY IS THE OFFICAL KICKOFF OF SUMMER! As soon as…
Got these two beautiful eggplants from one of Hubby’s secretaries.
Got these two beautiful eggplants from one of Hubby’s secretaries. Can’t say I have ever seen much less cooked with a white eggplant. Hate to…
