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BIG MENU FOR BIG DAY!
Good Morning Foodies! Today’s Menu: Pickled Okra Bruschetta Spinach-Herb Pesto Linguine Alice’s Veal Scaloppine with Mushroom Wine Sauce Alice’s Chocolate Amaretto Cheesecake with Raspberry Sauce…
Pickled Okra Bruschetta
Pickled Okra Bruschetta Author: Alice Morrow Pickled Okra Bruschetta Ingredients 2 c. chopped pickled okra 1 lb. cherry tomatoes, halved (try to get mixed colors)…
Spinach Herb Pesto Linguine
Spinach Herb Pesto Linguine Author: Alice Morrow Spinach Herb Pesto Linguine Ingredients 4-6 oz. fresh baby spinach ¼ c. slivered blanched almonds ¼ c. fresh…
Veal Scaloppine with Mushroom Wine Sauce
Veal Scaloppine with Mushroom Wine Sauce Author: Alice Morrow Alice’s Veal Scaloppine with Mushroom Wine Sauce Ingredients 2 lbs. veal cutlets Salt, red/black pepper…
Alice’s Chocolate Amaretto Cheesecake with Raspberry Sauce
Alice’s Chocolate Amaretto Cheesecake with Raspberry Sauce Author: Alice Morrow Alice’s Chocolate Amaretto Cheesecake with Raspberry Sauce Ingredients CRUST: 1 ½ c. graham cracker crumbs…
Crispy Cranberry Champagne
Crispy Cranberry Champagne Author: Alice Morrow Crispy Cranberry Champagne Ingredients 6 dried cranberries ¾ c. champagne or sparkling wine, chilled Instructions Place cranberries in champagne…
Good Afternoon Foodies!
Good Afternoon Foodies! Well, we all made it back and jumped right back into normal routines, as best we can! KITCHEN CLOSED until Monday, September…
St. Peter’s Basilica, Vatican.
Rome continued…
Ok Foodies heading home tomorrow. Hope u enjoyed the trip as much as we did. Priceless!????❤️
