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Crunchy Grilled Coleslaw
Crunchy Grilled Coleslaw Print Recipe By: Alice Morrow Crunchy Grilled Coleslaw Ingredients ½ head of red cabbage, cut into 4 wedges, leaving core intact…
Cajun Lemonade
Cajun Lemonade Print Recipe By: Alice Morrow Cajun Lemonade Ingredients 12 oz. white rum or vodka 4 oz. Pimm’s No. 1 8 oz. fresh…
Beer Brisket Sandwiches
Beer Brisket Sandwiches Print Recipe By: Alice Morrow Beer Brisket Sandwiches Ingredients 1 (3-4 lb.) fresh beef brisket 2 large Vidalia onions, sliced 1 (12-oz.)…
Homemade Sweet and Spicy Cucumbers
Homemade Sweet and Spicy Cucumbers Print Recipe By: Alice Morrow Homemade Sweet and Spicy Cucumbers Ingredients 6 cups unpeeled pickling cucumbers, sliced thin 1…
Alice’s Cold Shrimp Dip
Alice's Cold Shrimp Dip Print Recipe By: Alice Morrow Alice's Cold Shrimp Dip Ingredients 8 oz. soft cream cheese ⅓ c. Miracle Whip or mayo…
Chicken Livers Wrapped in Bacon
Chicken Livers Wrapped in Bacon Print Recipe By: Alice Morrow Chicken Livers Wrapped in Bacon Ingredients ½ lb. chicken livers (cut into 36 pieces) 12…
GETTING IN THE SPIRIT!
Good Morning Foodies! Today’s Menu: Toasty Baked Crab Rangoon Easiest Shrimp and Artichoke Dip Quinoa and Black Bean Salad Fresh Spinach, Broccoli Slaw and Hummus Wraps…
TOASTY BAKED CRAB RANGOON WONTONS
TOASTY BAKED CRAB RANGOON WONTONS Print Recipe By: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if…
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Print Recipe By: Alice Morrow FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Ingredients 1 (5-oz.) container fresh baby…
LOBSTER MAC AND CHEESE
LOBSTER MAC AND CHEESE Print Recipe By: Alice Morrow LOBSTER MAC AND CHEESE Ingredients 4 T. butter, plus 1 T. for greasing dish Kosher salt…