LATEST
May you always…
Had a most wonderful evening, two of our Grand Peeps joined us for dinner.
Served Lamb Chops, Spinach and Artichoke Casserole, Skewered Roasted Potatoes and Salad. For dessert we had Chocolate Lava Cakes with assorted toppings. Hubby and I…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Anytime Lemon-Orzo Salad with Roasted Asparagus and TomatoesPowerhouse Tuna PokeThis month will feature mostly LENTEN SEAFOOD SUGGESTIONS!Have a great day and be…
Powerhouse Tuna Poke
POWERHOUSE TUNA POKE1 T. sesame oil3 T. soy sauce1 lb. sushi-grade yellowfin tuna, cut into /2” cubes2 c. cubed mango, optional1 c. fresh or thawed…
Anytime Lemon-Orzo Salad with Roasted Asparagus and Tomatoes
ANYTIME LEMON-ORZO SALAD WITH ROASTED ASPARAGUS AND TOMATOES2 c. cherry tomatoes1 bunch asparagus, trimmed and cut into 1” pieces4 T. olive oil, divided1 c. orzo½…
Good Morning Foodies! Reminder KITCHEN CLOSED TODAY! Trying to adjust to the new time! UGH!
Gear up for upcoming "SAINTLY DAYS"-ST. PATRICK AND ST. JOSEPH! Have a great day and be safe! Be back tomorrow!
Okay here comes Hopping Easter Ideas!
TIME TO REFLECT!
Good Morning Foodies!Here come the “40” DAYS OF LENT! This can mean many different things to each one of us Catholics!As a child, it meant…
So glad you have to eat seafood during LENT!
