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Balsamic Glazed Portabella Mushroom Caps Stuffed with Crawfish
4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced into rings1 bottle Balsamic Vinaigrette (can be…
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus 1 (14-oz.) can chickpeas, drained and rinsed3 whole roasted red peppers, divided½ c. plus 2 T. tahini2 T. good olive oil2…
Wine Up is fast approaching!
Mark your calendar and get your tickets for a fun filled evening which brings our community together. Such a great time. Don’t miss it !
ANOTHER MONTH COMING TO A CLOSE!
Good Morning Foodies! As you can see, we are on the back end of this month already. Within the next few weeks, I will try…
REPEAT WEDNESDAY AND GADGET/PRODUCT/TIP DAY!
Today’s Repeat Menu: Ragin Cajun Shrimp and Rice Asian Roasted Broccoli and Peppers Glorious Strawberry Lemonade Cake Today the GADGET is THE ALL-IN-ONE BREAKFAST MAKER!…
Today’s Gadget is the All-In-One Breakfast Maker!
Today’s Gadget is the All-In-One Breakfast Maker! Today the GADGET is THE ALL-IN-ONE BREAKFAST MAKER! This GADGET lets you create a hearty breakfast with just…
Glorious Strawberry Lemonade Cake
Glorious Strawberry Lemonade Cake Author: Alice Morrow Glorious Strawberry Lemonade Cake Ingredients 1 c. butter, softened 2 c. sugar 4 large eggs, separated 3 c…
Ragin Cajun Shrimp and Rice
Ragin Cajun Shrimp and Rice Author: Alice Morrow Ragin Cajun Shrimp and Rice Ingredients 2 T. butter 4 T. extra virgin olive oil 3 T…
Asian Roasted Broccoli and Peppers
Asian Roasted Broccoli and Peppers Author: Alice Morrow Asian Roasted Broccoli and Peppers Ingredients 2 heads of fresh broccoli, cut into florets 2 large red…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Kicked-Up Split Pea Soup with Bacon and Crabmeat Amazing Fried Okra and Heirloom Tomato Salad Don’t let your guard down,…
