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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Seafood Stuffed Tilapia with Tomatoes, Peppers and Mushrooms Delicious Twice-Baked Spinach Potatoes GEAUXASKALICE is busy working on the upcoming WINE-UP,…
Seafood Stuffed Tilapia with Tomatoes, Peppers and Mushrooms
2-4 medium sized tilapia fillets1 small red onion, chopped½ c. finely chopped green onions1 T. minced garlic1 stick butter1 c. seasoned bread crumbs2 c. boiled…
Delicious Twice-Baked Spinach Potatoes
3 large baking potatoes½ c. milk½ c. soft cream cheese2 c. shredded sharp cheddar cheese, divided¼ c. finely chopped onionSalt, black pepper1 (10-oz.) pkg. frozen…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Zesty Pesto Encrusted Stuffed Whole ChickenSpicy Yukon Gold Potato and Corn DelightBest Broccoli Gratin Hope you enjoyed your MEMORIAL DAY…
Best Broccoli Gratin
¼ c. butter, plus extra to grease baking dish3 T. flour1 ½ c. milkSalt, fresh black pepper, to tastePinch grated nutmeg8 c. fresh broccoli, cut…
Spicy Yukon Gold Potato and Corn Delight
1 ½ lb. bag of baby Yukon gold potatoes, cut in half3-4 ears of fresh sweet corn, removed from cob12 whole garlic cloves½ pt. red…
Zesty Pesto Encrusted Stuffed Whole Chicken
2 (3 lb.) whole stuffed chickens1 (16-oz.) container chopped onion mix2 c. chicken broth½ c. good quality pesto¼ c. Horseradish mustard¼ c. fresh lemon juice3…
Wine UP is June 6th! Get your tickets!
Wine UP 2018 was a huge success! Let's do the same for 2019!
Remember the Difference!
