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Patriotic Parfaits
Patriotic Parfaits PUDDING:1 ½ c. milk3 T. cornstarch2 egg yolks1 c. half and halfPinch of salt½ c. sugar1 ½ t. vanilla1 T. butter GELATIN:1 (4-oz.)…
Chicken Fried Corn on the Cob
Chicken Fried Corn on the Cob 1 c. buttermilk1 egg, beaten1 ½ c. flour1 t. salt2 t. black pepper6 ears of fresh corn, husks and…
Crispy Grilled Tomato and Brie Sandwich
Crispy Grilled Tomato and Brie Sandwich ¼ c. Miracle Whip or mayo1 T. minced garlic, mashed with pinch kosher salt to make a paste1 T…
Magnificent Crunchy Veggie Salad
Magnificent Crunchy Veggie Salad 1 (12-oz.) bag frozen shelled edamame, cook according to package directions, drain1 (15-oz.) can chick peas, rinsed and drained1 (15-oz.) can…
Incredible Layered Buffalo Chicken Dip
Incredible Layered Buffalo Chicken Dip 10 slices Texas Toast, crusts removed and cut into 1” pieces½ c. melted butter3 medium celery roots, peeled and cut…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Vibrant Green Tomato and Lump Crabmeat Soup Unique Zucchini Ricotta Pizza Scooping up those last green tomatoes. Love them so…
Unique Zucchini Ricotta Pizza
Unique Zucchini Ricotta Pizza 1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely…
Vibrant Green Tomato and Lump Crabmeat Soup
1 poblano pepper2 T. butter2 T. olive oil2 medium onions, chopped4 celery ribs, chopped3 fresh jalapeno peppers, seeded and chopped3 T. minced garlic2 ½ lbs…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Easy Delicious Chicken Stir-Fry Pattypan Squash Stuffed with Quinoa and Fresh Corn Watch out SUMMER IS ZOOMING BY! Have a…
Easy and Delicious Chicken Stir-Fry
1-2 lbs. chicken strips or tenders, seasoned1 small bottle Italian dressingSalt, red/black pepper, garlic powderOlive oil1 large red onion, thinly sliced1 large green bell pepper,…
