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Marinated Fresh Green Beans, Baby Carrots and Red Onion Dish
16-24 oz. container French Beans, washed and dried8-10 oz. baby carrots1 large red onion, thinly sliced1 (11.5-oz.) bottle Marie’s Mango Chardonnay Vinaigrette½ c. Balsamic vinegar1…
Flavorful Pork Scaloppine with Lemon Caper Sauce
1 lb. pork tenderloin, trimmed and sliced into 12 (3/4”) thick pieces1 ¼ c. panko bread crumbs1/3 c. grated parmesan cheeseSalt, black pepperOlive oil, optional1…
Oven Roasted Stuffed Quail
6 quail, stuffed with fresh green sausage (I bought these at Rouses’ Supermarket in Lafayette, LA)Canola oil1 (8-oz.) container chopped onion mix½ of each color…
Creamy Dijon Roasted Potato Salad
2 lbs. Yukon gold potatoes, cut into wedges3 T. olive oil, divided2 T. sliced fresh garlic1 T. minced fresh thymeKosher salt, black pepper2 T. white…
Crispy, Savory Eggplant and Ham Fritters with Creamy Mustard Sauce
¼ c. crème fraiche or sour cream1 T. Creole mustard1 T. honey1 T. red wine vinegarKosher salt, black pepper½ c. whole milk2 eggs, beaten1 c…
Don’t forget to mark your calendar for UNVEILING OF NATIVITY AND LIGHTING OF OAKS AT THE ST. LANDRY COURTHOUSE SQUARE!
SATURDAY, NOVEMBER 30TH 3:30-6:30PM! There will be choir singing, face-painting, petting zoo, pics with Santa, vendors and many more happenings. A most wonderful way to…
Tigers and Saints
Sweet!!!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Turkey Bolognese Green Beans with Eggs, Chiles and Cilantro Pumpkin Cornbread Mugful Chocolate Cake Great way to use that leftover…
Mugful Chocolate Cake
2 T. powdered chocolate peanut butter1 T. cocoa powder2 T. warm water1 large egg white1 t. canola oil1 t. vanilla1 t. agave nectar½ t. baking…
