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Zesty Corn and Tasso Casserole
2 T. canola oil6 ears fresh corn, kernels cut off1 red bell pepper, chopped1 bunch green onions, chopped (green part)1 c. chopped tasso ham1 (8-oz.)…
Fantastic Sweet Potato Stacks
1 ½-2 lbs. small sweet potatoes, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella cheese, divided2/3 c. heavy cream1 T…
Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce
2 medium sized boneless pork loins or 1 large6 sprigs of fresh thymeSalt, red/black pepper¼ c. Creole mustard¼ c. honey10 strips of smoked baconOlive oil…
Easy Marinated Crab Claws
2 lbs. cooked crab claws2 (7-oz.) pkgs. Good Seasons Italian dressing mix1 c. good quality olive oil½ c. white wine vinegar½ c. soy sauce¼ c…
I got one!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Creamy Cheesy Spinach Crab Dip Pickled Shrimp Three Cheeses Tortellini Dish with Mexican Flair Chillin Pumpkin Chocolate Brownies Chilling Ramos…
Chilling Ramos Gin Fizz
2 oz. gin1 T. Simple Syrup (homemade or store bought)½ oz. fresh lemon juice½ oz. fresh lime juice1 egg white1 oz. heavy whipping cream3 drops…
Chillin Pumpkin Chocolate Brownies
1 ¼ c. semisweet chocolate morsels1 c. butter, cut into pieces3 (1-oz.) unsweetened chocolate baking squares, chopped3 large eggs1 c. plus 2 T. sugar2 T…
Three Cheeses Tortellini Dish with Mexican Flair
1 (1 lb.4 oz.) pkg. of Three Cheese Tortellini1 (16-oz.) jar good quality Taco Sauce½ c. freshly grated parmesan cheese½ c. grated mozzarella cheese4-6 grilled…
Pickled Shrimp
1 c. fresh lemon juice¾ c. extra virgin olive oil¾ c. cider vinegar3 T. Old Bay Seafood Seasoning3 T. fresh chopped dill½ c. chopped fresh…
