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MEMORY LANE PAVED WELL!
This pandemic quarantine brings very strange but happy memories for me as I was growing up in the country. I think of the small things…
Seafood extravaganza for Dinner last night!
REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies! Today’s Repeat Menu: White Bean Crab SaladCrockpot RibollitaTipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce Today’s GADGET is OVEN RACK GUARDS. These…
Today’s Gadget is Oven Rack Guards!
Today’s GADGET is OVEN RACK GUARDS. These OVEN GUARDS help protect your hands from accidental burns. These silicone rack guards can withstand heat up to…
Oops!
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: One-Pan Crawfish Etouffee, Fresh Corn and Rice DressingLemony Squash GalettePeachy Streusel Pie Trying my best to help those crawfish farmers!…
Peachy Streusel Pie
PEACHY STREUSEL PIE¼ c. walnuts, finely ground in food processor¼ c. pecans, finely ground in food processor1 c. flour½ c. dark brown sugar¼ t. salt8…
Lemony Squash Galette
LEMONY SQUASH GALETTE11 c. thinly sliced zucchini and yellow squash1 lemon½ of a (14.1-oz.) pkg. rolled refrigerated unbaked pie crust (1 crust)¾ c. ricotta cheese½…
One-Pan Crawfish Etouffee, Fresh Corn and Rice Dressing!
2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild…
The food magazine Louisiana Cookin’ featured two local restaurants,
The Steamboat and Little Big Cup! Congrats to them !
