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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Delicate Pinwheel Eggplant ParmesanCheesy Butternut Squash and Pasta CasseroleSwordfish with Marsala Wine and Capers Trying to use all those wonderful…
Swordfish with Marsala Wine and Capers
4 (6-oz.) swordfish fillets1 large onion, diced3 bay leaves½ c. dry Marsala wine2 oz. anchovy filletsJuice of 1 large lemon2-3 T. capers½ c. chopped fresh…
Cheesy Butternut Squash and Pasta Casserole
3 c. uncooked penne pasta2 (12-oz.) pkg. frozen butternut squash1 c. milk1 c. chicken broth2 c. shredded Italian cheese blend¼ c. butter, cut into pieces¼…
Delicate Pinwheel Eggplant Parmesan
3-4 T. extra virgin olive oil2 c. of olive oil for frying, more if needed1 large Vidalia onion, finely chopped4 T. minced garlic2 (28-oz.) cans…
It took…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Crisp Pan-Seared Chicken Thighs with Blistered Cherry TomatoesSeasonal Grilled Veggie Stuffed PotatoesBest Lemony Dump Cake Nice and Easy meal for…
Best Lemony Dump Cake
1 (22-oz.) can lemon pie filling1 (15-oz.) box yellow cake mix4 oz. cream cheese block, cubed1 stick butter, thinly sliced1. Preheat oven 350.2. Spray a…
Seasonal Grilled Veggies Stuffed Potatoes
4 large baking potatoesOlive oilSea Salt, black pepper6-8 oz. turkey kielbasa or your favorite sausage1 red bell pepper, seeded and quartered3 ears fresh corn, shucked1/3…
