LATEST
Happy Birthday dear sweet BLAIR!
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Roman-Style ChickenPalermo-Style Aubergine RouladePaula Deen’s No-Bake Key Lime Mousse Cake Nice cool dessert to top off your meal! Want to…
Paula Deen’s No-Bake Key Lime Mousse Cake
CRUST:2 c. graham cracker crumbs½ c. butter, melted¼ c. sugar FILLING:6 T. fresh Key lime juice1 (1/4-oz.) envelope unflavored gelatin2 ½ cups cold heavy whipping…
Palermo Style Aubergine Roulades
4 medium sized eggplant (aubergine)700 grams or 24 oz. ripe, firm tomatoes200 grams or 7 oz. mozzarella1 sprig marjoram1 sprig thyme1 sprig basil1 shallot, minced6…
Roman-Style Chicken
4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange,…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Five-Layered Potato and Veggie CasseroleTangy Breaded Bone-In Baked Pork ChopsUnique Jalapeno-Cheesy Scones Nice belly-filling menu for today! Have a great…
First Five Days…
Tensions are high….
Unique Jalapeño Cheesy Scones
3 ¼ c. flour, plus more for dusting4 t. baking powder1 t. kosher salt1 stick cold butter, cut into pieces½ c. sliced pickled jalapenos, chopped1…
Tangy Breaded Bone-In Baked Pork Chops
6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container…
