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Savory Brisket
Savory Brisket Author: Alice Morrow Ingredients 6-8 lb. whole boneless brisket, with fat trimmed Salt, red/black pepper, garlic powder, dry mustard, paprika Alice’s World…
Shrimp Remoulade over Cole Slaw
Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½…
Today’s Gadget is the Jelly Roll Kit!
Today’s Gadget is the new JELLY ROLL KIT! This JELLY ROLL KIT will help you make quick work of a somewhat daunting dessert. The baking…
Now that is Art!!!!!!!!!!!!!!
Great Idea! Kids love it!
Check out the dye job on her…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Sausage and Spinach Party CupsSmoked Salmon Tray with Caper SauceBreakfast SouffleAlice’s Bloody Mary’sGetting ready for the upcoming EASTER FESTIVITIES! Stay safe with…
Alice’s Famous Bloody Mary
Alice's Famous Bloody Mary Author: Alice Morrow Ingredients 2 qt. V-8 Juice ½ c. bottled lemon juice ½ c. Lea and Perrins…
Breakfast Souffle
Breakfast Souffle Author: Alice Morrow Ingredients 1 (10-oz.) can Hungry Jack Flaky Biscuits (non-buttered type) 3 eggs, separated 1 (3-oz.) cream cheese, softened ¼…
