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Good Morning Foodies!Today’s Menu:Steamed Baby Artichokes with Balsamic AioliCreamy Spinach Soup with Toasted Sliced AlmondsSchwartzenburg’s Glazed HamBourbon Laced Stuffed YamsGreen Bean ItalianChantilly CakeSangriaLooking for an…
Sangria
Sangria Sangria Author: Alice Morrow Sangria Ingredients 2 orange, cut into wheels 1 lime, cut into wheels 1 lemon, cut into wheels ½ green apple,…
Chantilly Cake
Chantilly Cake Recipe Type: Filling Author: Alice Morrow Ingredients 1 (16-oz.) carton heavy whipping cream 2-(8-oz.) blocks of cream cheese, room temperature 1…
Green Beans Italian
Green Beans Italian Author: Alice Morrow Ingredients 3-4 (14.5 oz.) cans cut green beans, rinsed and drained 2 T. minced garlic 2 T. dried oregano…
Bourbon Laced Yams
Bourbon Laced Yams Author: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon…
Schwartzenburg Glazed Ham
Schwartzenburg Glazed Ham Author: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (14-16 oz.) can sliced pineapple, drained (save juice) 1…
Creamy Spinach Soup with Toasted Sliced Almonds
Creamy Spinach Soup with Toasted Sliced Almonds Creamy Spinach Soup with Toasted Sliced Almonds Author: Alice Morrow Creamy Spinach Soup with Toasted Sliced Almonds Ingredients…
Steamed Baby Artichokes with Balsamic Aioli
Steamed Baby Artichokes with Balsamic Aioli Author: Alice Morrow Steamed Baby Artichokes with Balsamic Aioli Ingredients 12 baby artichokes, cut any prickly parts if…
It’s not about the bunny
Making up rules…
