LATEST
So only part time
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Mardi Gras SaladTangy Lemony Pesto Green BeansShrimp Creole with Hot White RiceSorry about the MARDI GRAS name, but one of my favorite…
Shrimp Creole
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1…
Tangy Lemony Pesto Green Beans
Tangy Lemony Pesto Green Beans Author: Alice Morrow Ingredients 1 to 2 lbs. cleaned green beans 1 (8-oz.) pico de gallo 2 T. pesto…
Mardi Gras
(From my friend, Jacque Hardy)4 stalks celery, chopped1 (16-oz.) can French-style green beans, drained1 (17-oz.) can Early peas, drained1 (14-oz.) can artichoke hearts, drained and…
How true !
MEMORY LANE PAVED WELL!
Good Morning Foodies!I don’t know why, but this time of the year brings very strange but happy memories for me as I was growing up…
Warning to us all!
HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Menu:One Pot Pork Chop SupperSaute Brussels Sprouts with Cherry Tomatoes and BaconAlice’s Dump CakeToday’s PRODUCT is CRISCO’S SHORTENING STICKS! I must say…
Alice’s Dump Cake
Alice's Dump Cake Author: Alice Morrow Alice's Dump Cake Ingredients 2 cans favorite fruit pie filling (peach, blueberry, cherry, etc.) You can combine if…
