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When you cajun but lazy! lol…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Fancy Spinach-Artichoke Fondue Easy Baked French Toast Casserole Asian Egg-Noodle Frittata Ham and Cheese Muffins Today’s TIP is how to…
Ham and Cheese Muffins
HAM AND CHEESE MUFFINS 8 oz. self-rising flour ½ t. chicken instant bouillon granules ½ t. smoked paprika 1 t. dry mustard 6 oz. chopped…
Asian Egg-Noodle Frittata
2 (3-oz.) pkg. Oriental-flavor ramen noodles, broken 8 eggs, lightly beaten ½ c. canned coconut milk ½ c. chopped green onions 2 T. vegetable oil…
Easy Baked French Toast Casserole
8 oz. whipped cream cheese, room temp 1/3 c. chopped pecans ¼ c. light brown sugar 1 T. maple syrup 1 t. ground cinnamon 2…
Fancy Spinach-Artichoke Fondue
2 c. shredded fontina cheese ¼ c. shredded Asiago 1 T. cornstarch 2 T. butter 5 oz. frozen spinach, thawed and squeezed dry 1 T…
Today’s TIP is how to AVOID INGREDIENTS STICKING.
TODAY'S TIP: Today’s TIP is how to AVOID INGREDIENTS STICKING. It is infuriating to get sticky stuff out of your measuring cup or spoon. Spray…
Getting ready for that 90 plus degree weather!
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Dreamy-Creamy Macaroni Salad Crispy Scrambled Egg Muffin Sliders Divine Pecan Praline Cookies Have a great day and be safe!
Divine Pecan Praline Cookies
¼ c. butter, softened 2 c. firmly packed light brown sugar, divided 1 egg 1 t. vanilla 1 2/3 c. flour 1 ½ t. baking…
