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TICKING TUESDAYS!
Today’s Menu: Italian Creamy Parmesan Chicken Pasta Unique Oven-Roasted Okra with Smoky Mock Aioli Crazy Kitchen Sink Cookies Hope you enjoyed the LONG FOURTH OF…
Crazy Kitchen Sink Cookies
CRAZY KITCHEN SINK COOKIES 2 c. flour 1 t. baking soda ½ t. kosher salt 2 sticks butter, room temp ¾ c. light brown…
Unique Oven-Roasted Okra with Smoky Mock Aioli
UNIQUE OVEN-ROASTED OKRA WITH SMOKY MOCK AIOLI 1 lb. fresh okra, sliced lengthwise 2 T. olive oil 1 T. Creole seasoning or to taste…
Italian Creamy Parmesan Chicken Pasta
ITALIAN CREAMY PARMESAN CHICKEN PASTA CHICKEN: 4 boneless chicken breasts, halved horizontally and paper towel dried (you want them thin) ½ c. flour 1 t…
The secret of enjoying a good wine:
SURVIVAL FOR THE FOURTH OF JULY AND BEACH VACATIONS!
Good Morning Foodies! If you follow me pretty religiously, you know I try to help plan those menus that are easy, fun and most appealing…
Science Tip
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Satisfying Crawfish Nicoise Salad Brimming Southwest Chicken Fajita Chowder Alice’s Orzo and Veggie Delight Sexy on the Beach Today’s GADGET…
Sexy on the Beach
SEXY ON THE BEACH 1 oz. melon liqueur 1 oz. peach schnapps 1 oz. vodka Fresh orange juice Pineapple juice Splash of cranberry juice Maraschino…
Alice’s Orzo and Veggie Delight
1 c. multi-color orzo Olive oil Herbed butter, you can now buy sticks of butter that have herbs in them ½ c. diced bell peppers,…
