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Three Zoodle Noodle Alfredo
THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2…
Cast-Iron Potato, Bacon, Cheese Dip
2 1/4 lbs. Yukon gold potatoes, peeled and quartered4 slices applewood-smoked bacon1 (8-oz.) container soft cream cheese1 c. shredded sharp cheddar cheese½ c. sour cream¼…
“You left the toilet seat up”
HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Crab Salad with Roasted Corn and Lime VinaigretteShrimp and Feta Stuffed ZucchiniDelicious Chocolate-Pecan Mousse TartToday’s PRODUCT is DRAGO’S BUTTER GARLIC CHARBROILING SAUCE…
Today’s Product is Drago’s Butter Garlic Charbroiling Sauce!
Today’s PRODUCT is DRAGO’S BUTTER GARLIC CHARBROILING SAUCE. I found this at FRESH MARKET. I have used it for grilling oysters and other seafoods. It…
Delicious Chocolate Pecan Mousse Tart
Delicious Chocolate Pecan Mousse Tart Author: Alice Morrow Delicious Chocolate Pecan Mousse Tart Ingredients CRUST: ½ c. butter, softened 4 oz. cream cheese, softened ¼…
Shrimp and Feta Stuffed Zucchini
Shrimp and Feta Stuffed Zucchini Author: Alice Morrow Shrimp and Feta Stuffed Zucchini Ingredients 2 T. extra virgin olive oil, plus more for brushing 1…
Crab Salad with Roasted Corn and Lime Vinaigrette
Crab Salad with Roasted Corn and Lime Vinaigrette Author: Alice Morrow Crab Salad with Roasted Corn and Lime Vinaigrette Ingredients VINAIGRETTE: 1/3 c. rice…
Just had my 1st shot…
