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HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Shrimp Tacos Topped with Lime SlawSpicy Spanish Rice, Beans and Corn MedleyHomemade Baby Ruth BarsToday’s Gadget is the BEEPEGG. Hilarious but so…
Homemade Baby Ruth Bars
HOMEMADE BABY RUTH BARS½ c. peanut butter½ c. white corn syrup½ c. brown sugar2/3 c. roasted peanuts4 c. corn flakes cereal½ T. butter½ c. chocolate…
Spicy Spanish Rice, Beans and Corn Medley
SPICY SPANISH RICE, BEANS AND CORN MEDLEY1 (10-oz.) pkg. yellow rice (cook according to directions on box)1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice…
Shrimp Tacos with Lime Slaw
SHRIMP TACOS TOPPED WITH LIME SLAW1 lb. fresh or frozen medium shrimp, peeled1 T. olive oil3 T. minced garlic1 t. ground cumin1 t. chili powder1…
Today’s Gadget is the BEEPEGG!
Today’s Gadget is the BEEPEGG. Hilarious but so point on. This is a temperature-sensitive EGG TIMER. Boil any number of eggs at a time. Calculates…
They met online!!
Kiddie treat for the day!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Sensational Spicy ShrimpIdeal Summery Pasta with Tomatoes, Olives and FetaPaula Deen’s Yummy Banana CakeTrying to stay DRY!Have a great day and be…
Paula Deen’s Yummy Banana Cream Cake
¾ c. butter, softened1 ½ c. sugar3 large eggs2 c. mashed ripe bananas1 t. vanilla2 ¼ c. flour1 ½ t. baking powder½ t. baking soda½…
Ideal Summery Pasta with Tomatoes, Olives and Feta
IDEAL SUMMERY PASTA WITH TOMATOES, OLIVES AND FETA2 lbs. fresh tomatoes, cut into ½” pieces (remove seeds if you desire)½ c. pitted black olives¼ lb…
