LATEST
ANOTHER MAGICAL YEAR!
Good Morning Foodies!When I was first married, I knew couples who had been married 50 plus years and think, wow, they can just coast on…
I finally realized…
Happy Fall Y’all!!!
HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Crawfish Stuffed AvocadosGrilled Eggplant ParmesanPan-Fried Speckled Trout with Brown ButterElegant Chocolate Raspberry TartToday’s Gadget might come in handy with the use of…
Getting ready for Fall and that Cold Front!
So true!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Creamy Veal Cutlets with Pearl Onions, Garlic and MushroomsIndulgent Tomato CarbonaraChewy Graham Cracker ToffeeWondering what to cook for upcoming anniversary or better…
Chewy Graham Cracker Toffee
CHEWY GRAHAM CRACKER TOFFEE8 sheet of graham crackersSticks butter1 c. packed light brown sugar1 c. chopped pecans Preheat oven 350.Grease and line 13x9” baking sheet…
Indulgent Tomato Carbonara
INDULGENT TOMATO CARBONARA12 oz. uncooked dried fettuccine1 c. chopped bacon2 pts. Multicolored cherry tomatoes3 thinly slice shallots2 T. minced garlic3 egg yolks½ c. grated Parmesan…
Creamy Veal Cutlets with Pearl Onions, Garlic and Mushrooms
CREAMY VEAL CUTLETS WITH PEARL ONIONS, GARLIC AND MUSHROOMS1 (8-oz.) container multi-colored pearl onions, peeled1 (8-oz.) container whole garlic clovesOlive oilSalt, black pepper1 (8.5-oz.) bottle…
