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Fall Table Scapes
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Tasty Seared Bacon-Wrapped Filet MignonsBaby Roasted Potatoes and Carrots with Balsamic GlazeClassic Spinach MadelineMolasses Whipped Cream Topped Sweet Potato PieHopefully you remembered…
Molasses Whipped Cream Topped Sweet Potato Pie
MOLASSES WHIPPED CREAM TOPPED SWEET POTATO PIE2 store-bought pie crusts3 lbs. sweet potatoes1 ¼ c. sugar2 T. flour¼ t. ground allspice½ t. ground ginger½ t…
Classic Spinach Madeline
CLASSIC SPINACH MADELINEOlive oil¾ c. panko bread crumbsPinch kosher salt3 (10-oz.) pkgs. frozen chopped spinach¼ c. butter1 c. chopped sweet onion3 T. minced garlic¼ c…
Baby Roasted Potatoes and Carrots with Balsamic Glaze
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE2 lbs. assorted baby potatoes, washed2-3 T. of an herbal seasoning mixSalt, black pepper8 oz. baby carrots1 red…
Tasty Seared Bacon-Wrapped Filet Mignons
TASTY SEARED BACON WRAPPED FILET MIGNONS2 (8-10-oz.) beef filet mignons, wrapped in bacon, 2” thickKosher salt, black pepper3 T. olive oil3 T. butter Preheat oven…
Had the most wonderful evening.
Our eldest Grand Peep tries to have a meal with us at least once a week. We had two Grand Peeps last night. Fills my…
Enjoying our evening cooking with two of our Grand Peeps
A guide to putting your clocks back..
